Semi-hard cheese Archivi -

Emmentaler cheese spatula knife

INFORMATIONS REQUEST BUY DESCRIPTION: Spatula cheese knife. Used for cutting and portioning medium-aged cheeses such as Sbrinz, Le Gruyère, Emmentaler, Appenzelle. The new “easy handling” blade shape allow to handle the knife in an easy way and with less weight. AISI420 MOV "1.4116" Stainless steel blade, satin finish. AVAILABLE VARIANT : Size blade: cm ... Read more

Portioning cheese knife

INFORMATIONS REQUEST BUY DESCRIPTION: New counter knife, registered model. The innovative “L” shaped blade, combined with the handle at two different heights and the perfect sharpening, allow to cut directly all the cheese wheels in a precise, quick and easy way, without waste. This is ideal to be used in cheese shops and cheese ... Read more

Two handled cheese knife curved blade

INFORMATIONS REQUEST BUY DESCRIPTION: Double handed cheese knife, used for cutting and portioning the wheels of all kinds of medium-hard cheeses. The two handles help to make more strength and uniform pressure on the entire wheel. The curved blade helps in the cutting effort. AISI420 MOV "1.4116" Stainless steel blade, satin finish. Size blade: ... Read more

Cheese knife – double hook

INFORMATIONS REQUEST BUY DESCRIPTION: Double hook cheese knife, used to line the rind of hard cheeses such as Grana Padano DOP, Parmigiano Reggiano DOP, Sbrinz DOP. The incision on all sides of the wheel helps you to obtain a clear and precise cut. The two hooks facilitate the work. AISI420 MOV "1.4116" Stainless steel ... Read more

Cheese knife – single hook

INFORMATIONS REQUEST BUY DESCRIPTION: Single Hook cheese knife, used to line the rind of hard cheeses such as Grana Padano DOP, Parmigiano Reggiano DOP, Sbrinz DOP.. The incision on all sides of the wheel helps you to obtain a clear and precise splitting. AISI420 MOV "1.4116" Stainless steel blade, glossy finish. AVAILABLE VARIANT : ... Read more

Cheese slicer wooden handle

INFORMATIONS REQUEST BUY DESCRIPTION: Cheese planer; ideal for slicing hard and medium-aged cheeses such as Grana Padano DOP, Parmigiano Reggiano DOP, Sbrinz DOP, Asiago DOP, Fontina DOP, Valtellina Casera DOP, Stelvio-Stilfser DOP, Montasio DOP. AISI420 Stainless steel blade, glossy finish. Beech wood handle Available Variant Art.44100 OTHER PRODUCTS IN THE SAME CATEGORY Nougat or ... Read more

Emmenthal cheese saptula knife

INFORMATIONS REQUEST BUY DESCRIPTION: Spatula cheese knife ( Käseschaufel, käsespaten ). Used for cutting and portioning medium-aged cheeses such as ” Emmentaler, Gruyère, Italian style Fontal,…”. Mainly used in Switzerland and Germany. AISI420 MOV "1.4116" Stainless steel blade, satin finish. AVAILABLE VARIANT : Size blade: cm 15x10 - 15x15 - 17x17 - 20x20 - ... Read more

Cheese knife with tasting forklet

INFORMATIONS REQUEST BUY DESCRIPTION: Table forked tip cheese knife, used for cutting and tasting soft and medium-aged cheeses. AISI420 MOV "1.4116" Stainless steel blade, satin finish. AVAILABLE VARIANT : Size blade: cm 16 , Inch 6 1/3 Handle: Polypropylene overmolded or walnut wood Available Variant Art.40616 ---- cm 16 - Inch 6 1/3 blade ... Read more

Semi-hard cheese knife

INFORMATIONS REQUEST BUY DESCRIPTION: Cheese knife with stepped blade, used to cut semi-hard and medium-aged cheeses. The blade, in a lower position compared to the handle, helps to avoid touching the work surface with your hand while cutting and allow to complete the cut without impediments. AISI420 MOV "1.4116" Stainless steel blade, satin finish. ... Read more

Cheese knife slicer

INFORMATIONS REQUEST BUY DESCRIPTION: Slicing cheese knife square tip blade; it is a typical counter knife. Used for cutting and portioning the wheels of all kinds of medium-hard cheeses. AISI420 MOV "1.4116" Stainless steel blade, satin finish. AVAILABLE VARIANT : Size blade: cm 30 - 35 - 40 , Inch 11 3/4 - 13 ... Read more