Emmentaler cheese spatula knife

INFORMATIONS REQUEST   BUY DESCRIPTION: Spatula cheese knife. Used for cutting and portioning medium-aged cheeses such as Sbrinz, Le Gruyère, Emmentaler, Appenzelle. The new “easy handling” blade shape allow to handle the knife in an easy way and with less weight. AISI420 MOV "1.4116" Stainless steel blade, satin finish. AVAILABLE VARIANT : Size blade: cm ... Read more

Parmesan cheese knife ” Premana Mod.”

INFORMATIONS REQUEST   BUY DESCRIPTION: Cheese knife with square tip, used for hard cheeses and very hard cheeses such as Grana Padano DOP, Parmigiano regginao DOP, Sbrinz DOP. Single Hook knife, lance shaped knife Milano model, square tip cheese knife Premana model to open the whole wheels of hard/aged cheeses. AISI420 MOV "1.4116" Stainless steel ... Read more

Cheese knife – double hook

INFORMATIONS REQUEST   BUY DESCRIPTION: Double hook cheese knife, used to line the rind of hard cheeses such as Grana Padano DOP, Parmigiano Reggiano DOP, Sbrinz DOP. The incision on all sides of the wheel helps you to obtain a clear and precise cut. The two hooks facilitate the work. AISI420 MOV "1.4116" Stainless steel ... Read more

Cheese knife “Vercelli Mod.”

INFORMATIONS REQUEST   BUY DESCRIPTION: Hard cheese knife rectangular blade with two cutting edges. Mostly used for portioning the big portion of hard cheese into small pieces. Used also as screaper for Raclette cheese. AISI420 MOV "1.4116" Stainless steel blade, glossy finish. AVAILABLE VARIANT : Size blade: cm 15 , Inch 6 Handle: Polypropylene assembled, ... Read more

Cheese knife – single hook

INFORMATIONS REQUEST   BUY DESCRIPTION: Single Hook cheese knife, used to line the rind of hard cheeses such as Grana Padano DOP, Parmigiano Reggiano DOP, Sbrinz DOP.. The incision on all sides of the wheel helps you to obtain a clear and precise splitting. AISI420 MOV "1.4116" Stainless steel blade, glossy finish. AVAILABLE VARIANT : ... Read more

Pecorino cheese knife ” Roma Mod.”

INFORMATIONS REQUEST   BUY DESCRIPTION: Hard cheese knife. It is mainly used to make slivers and portioning Pecorino cheese. AISI420 MOV "1.4116" Stainless steel blade, glossy finish. AVAILABLE VARIANT : Size blade: cm 14 , Inch 5 1/2 Handle: Polypropylene assembled, Polypropylene overmolded or Beech wood Available Variant Art.10614P ---- cm 14 - Inch 5 ... Read more

Cheese slicer wooden handle

INFORMATIONS REQUEST   BUY DESCRIPTION: Cheese planer; ideal for slicing hard and medium-aged cheeses such as Grana Padano DOP, Parmigiano Reggiano DOP, Sbrinz DOP, Asiago DOP, Fontina DOP, Valtellina Casera DOP, Stelvio-Stilfser DOP, Montasio DOP. AISI420  Stainless steel blade, glossy finish. Beech wood handle Available Variant Art.44100 OTHER PRODUCTS IN THE SAME CATEGORY Nougat or ... Read more

Pecorino cheese knife “Firenze Mod.”

INFORMATIONS REQUEST   BUY DESCRIPTION: Cheese knife, used to cut small wheels of hard cheese such as Pecorino Toscano. AISI420 MOV "1.4116" Stainless steel blade, satin finish. AVAILABLE VARIANT : Size blade: cm 14 , Inch 5 1/2 Bubinga wood handle Available Variant Art.11614 ---- cm 14 - Inch 5 1/5 blade ---- bubinga wood ... Read more

Nougat or chocolate knife

INFORMATIONS REQUEST   BUY DESCRIPTION: Knife for nougat and chocolate. Thanks to its thick blade it is ideal for breaking hard nougat and dark chocolate . AISI420 MOV "1.4116" Stainless steel blade, satin finish. Size blade: cm 10x5 , Inch 4x2  Beech wood handle Available Variant Art.45100 ---- cm 10x5 - Inch 4x2 blade ---- ... Read more

Planer Cheese slicer

INFORMATIONS REQUEST   BUY DESCRIPTION: Wooden inclined plane with stainless steel blade placed transversely to the work surface. Mainly used in Switzerland and Germany to slice aged and medium-aged cheeses such as ” Sbrinz, Alpkäse, …”. AISI420 MOV "1.4116" Stainless steel blade. Size blade: cm 10 , Inch 4  Beech wood planer Available Variant Art.58500 ... Read more