Table cheese knife perforated stepped blade.
Used to cut soft and very soft cheeses.
Drilling on the blade helps the cheese not to adhere to the blade during cutting.
The blade, in a lower position compared to the handle, helps to avoid touching the work surface with your hand while cutting.
AISI420 MOV “1.4116” Stainless steel blade, satin finish.
AVAILABLE VARIANT :
Size blade: cm 22 , Inch 8 3/4
Handle: Polypropylene overmolded or walnut wood